QUAN TRAN LE ANH
Anjou,Canada
Summary
Dedicated Sushi Line Chef with 4 years of experience in diverse cuisines, including Vietnamese, Italian, and Japanese. Expertise in ingredient preparation and teamwork in fast-paced environments. Committed to continuous skill enhancement and expanding culinary knowledge.
Overview
5
5
years of professional experience
Work History
Line Cook/Sushi Cook
Park
Westmount, Quebec
08.2025 - 01.2026
- Prepared ingredients following recipes and restaurant standards.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment, partnering with teammates to uphold high customer satisfaction.
- Collaborated with team members to deliver timely food service during peak hours.
- Monitored food quality to consistently meet restaurant specifications and enhance customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Trained new staff on kitchen procedures and safety protocols.
- Supported inventory management by tracking stock levels and ordering supplies.
Sushi Roller / Line Cook
Yoko Luna
Montreal, Canada
12.2024 - 10.2025
- Handled various fish species, enhancing precision in fish-cutting techniques for improved presentation
- Collaborated with experienced cooks and chefs to prepare high-quality meals in a busy kitchen
- Maintained exceptional service standards in a high-volume, fast-paced environment
- Washed and chopped vegetables, ensuring freshness and readiness for peak hours
Line Cook
Chez Lan
Terrebonne, Canada
05.2023 - 12.2024
- Operated grills, stoves, and woks to cook meals efficiently during peak service hours
- Prepared sauces and dishes to consistently deliver high-quality meals for daily service
- Prepared proteins and vegetables for Asian/Vietnamese dishes, contributing to authentic flavor profiles
Line Cook / Sushi Roller
Aji Sushi
Terrebonne, Canada
12.2022 - 12.2024
- Rolled sushi to order, ensuring freshness and presentation
- Prepared fish, vegetables, and sauces, contributing to menu quality
- Enhanced team performance by maintaining high standards for meal preparation
Cook
Bravi
Longueuil, Canada
05.2021 - 08.2021
- Cooked and decorated dishes, ensuring adherence to quality and aesthetic standards
- Managed stoves and fryers in a fast-paced kitchen environment
- Prepared salads and cold section dishes, enhancing presentation and authenticity of Italian cuisine
- Worked in a professional kitchen alongside highly experienced chefs
Education
High School Diploma -
JFK High School
01.2020
High School -
Colonel Gray High School
PEI05.2019
Skills
- Line cooking
- Operating fryers
- Operating grills
- Operating stoves
- Operating microwaves
- Food safety compliance
- Checking food quality
- Handling different types of protein
- Working under high-pressure environments
Languages
- French
- English
- Vietnamese, Native
- French, Basic
- English, Advanced
Timeline
Line Cook/Sushi Cook
Park
08.2025 - 01.2026
Sushi Roller / Line Cook
Yoko Luna
12.2024 - 10.2025
Line Cook
Chez Lan
05.2023 - 12.2024
Line Cook / Sushi Roller
Aji Sushi
12.2022 - 12.2024
Cook
Bravi
05.2021 - 08.2021
High School Diploma -
JFK High School
High School -
Colonel Gray High School