Prisha Chhabra

My main duties included:

• Reduced food waste by implementing proper inventory tracking and storage practices.
• Kept guest and work areas clean, organized, and sanitized per established standards.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
• Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
• Implemented innovative marketing strategies that increased brand awareness within the local community leading to higher patronage rates at the establishment.

My main responsibilities included:

• Completed cash and credit card transactions accurately using POS software.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Enforced company policies and regulations with employees.