Praveen Singh
Jasper,AB
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
13
13
years of professional experience
Work History
Tandoor Cook
Andaaz Indian Cuisine
06.2023 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Supp. Associate Kitchen Tandoor Chef
Indian Palace Restaurant
11.2018 - 04.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Commi-I Kitchen Tandoor Chef
Grand Comby Hotel Gujarat
05.2016 - 09.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Commi-II Kitchen Tandoor Chef
Hotel Astoria Plazza Ltd
01.2014 - 02.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Industrial Training
Hotel Maratha Palace Satara
08.2012 - 02.2013
- Mentored junior trainers, helping them develop strong instructional techniques and industry knowledge.
Commi-III Tandoor Chef
Hotel Maratha Palace
04.2013 - 11.2013
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Hotel Management - Hotel Management
Bar Academy of Doon
Dehradun04-2013
Skills
- Bread making
- Food presentation
- Hygiene practices
- Catering experience
- Sauce making
- Knife skills
- Food safety and sanitation
- Kitchen equipment operation and maintenance
Timeline
Tandoor Cook
Andaaz Indian Cuisine
06.2023 - Current
Supp. Associate Kitchen Tandoor Chef
Indian Palace Restaurant
11.2018 - 04.2023
Commi-I Kitchen Tandoor Chef
Grand Comby Hotel Gujarat
05.2016 - 09.2017
Commi-II Kitchen Tandoor Chef
Hotel Astoria Plazza Ltd
01.2014 - 02.2015
Commi-III Tandoor Chef
Hotel Maratha Palace
04.2013 - 11.2013
Industrial Training
Hotel Maratha Palace Satara
08.2012 - 02.2013
Hotel Management - Hotel Management
Bar Academy of Doon
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