Anand Khandekar
Abbotsford,BC
Summary
Pilot in making with working experienced in Hospitality industry of more than 8+ years. Experienced fine dining, banquets server as well as cook providing exceptional customer service and creating memorable dining experiences for the guest.
Overview
8
8
years of professional experience
Work History
Tandoor Cook
Dosa Club Indian Kitchen
03.2023 - 12.2023
- Worked as a Tandoor cook.
- marinating kababs, making naan dough and prepare the orders.
Manager of Operations
Padmalaya Caterers
01.2019 - 02.2023
- Worked in parents catering business as manager.
- Taking orders, managing events and staff.
J1 Hospitality Intern
Gaylord Opryland Resort & Convention Center
11.2017 - 11.2018
- Worked in the " Biggest Non-Casino Resort" in North America as hospitality intern In Food and beverage department as well as Kitchen department.
- Serving food and beverages to more than 250+ peoples in fine dine restaurants, and more than 3000+ people in banquets.
- Organized large parties reservations and special requests efficiently and accurately.
Hospitality Intern
Ramada Hotel Bur Dubai
02.2016 - 08.2016
- Worked in 3 star hotel in Dubai as Hospitality Intern in Food & Beverage department as server for 3 months and 3 months in Kitchen department as commis 1.
- Serving food and beverages while maintaining high quality formal table service to over 100+ customers daily.
- Ensured proper presentation and preparation of food products and beverages in appealing way.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
Commercial Aviation - Commercial Pilot Training
Canada Aviation Academy
Abbotsford, BC06.2025
Bachelor of Science - Hospitality Studies
Tirpude Institute of Hospitality Studies
Nagpur, India05.2017
High School Diploma -
MKH Sancheti Public School And Jr College
Nagpur, India05.2014
Skills
- Operations Management
- Allergen awareness
- Cleaning and sanitization
- Food Production
- Special Requests and Substitutions
- Customer service
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Interests
Baking
Badminton
Road trips
Timeline
Tandoor Cook
Dosa Club Indian Kitchen
03.2023 - 12.2023
Manager of Operations
Padmalaya Caterers
01.2019 - 02.2023
J1 Hospitality Intern
Gaylord Opryland Resort & Convention Center
11.2017 - 11.2018
Hospitality Intern
Ramada Hotel Bur Dubai
02.2016 - 08.2016
Commercial Aviation - Commercial Pilot Training
Canada Aviation Academy
Bachelor of Science - Hospitality Studies
Tirpude Institute of Hospitality Studies
High School Diploma -
MKH Sancheti Public School And Jr College
Similar Profiles
TARAKA SAI DINAKARTARAKA SAI DINAKAR
Chef at Dosa Hut Indian Multi CuisineChef at Dosa Hut Indian Multi Cuisine
Sarbjeet KaurSarbjeet Kaur
Food and Beverage Manager at Dosa World Indian RestaurantsFood and Beverage Manager at Dosa World Indian Restaurants
Mamadou SyllaMamadou Sylla
Chef at Moms Indian KitchenChef at Moms Indian Kitchen