Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Team Work Leadership
References
Timeline
Generic

Harraj Randhawa

Guelph,Canada

Summary

To be associated with a firm, this provides career development opportunities and contributes in its progress through my knowledge and skill. To be associated with a progressive organization which can provide me with a dynamic work sphere to extract my inherent skills as a Professional, use and develop my aptitude to further the organization's objectives and also attain my career targets in the progress.

Overview

14
14
years of professional experience

Work History

Line cook & Tandoor cook

Dabang Bistro
Brampton, ON
01.2022 - Current

Cook

Hotel Polo Club
01.2018 - 01.2021

Commis Chef

Quadrant Hotel Auckland
Auckland, NZ
01.2013 - 03.2014

Restaurant & Bar In charge

Quadrant Hotel Auckland
11.2012 - 01.2014

Call centre executive

Tech Mahindra
India
04.2010 - 04.2012

Education

Diploma in International Business -

AIS St Helens

Bachelors' of Arts -

Calorx Teachers University (CTU)

Completed Lead Food Safety Management System (FSMS) Training Course -

BSI

Passed IELTS -

01.2019

Completed and passed IELT -

01.2011

Foundation in Business Management and Globalization -

Malaysia
11.2010

10th board -

01.2008

Skills

  • Culinary/Kitchen management
  • Catering Functions
  • Budgeting & Cost control
  • Customer Service
  • Food & Beverage operations
  • Inventory/stock Management
  • Quality Assurance
  • Health & sanitation Regulations
  • Team Management
  • Can perform operation easily on MS Office
  • Advance knowledge of computer

Languages

English
Hindi
Punjabi

Personal Information

  • Father's Name: Ravinder Randhawa
  • Date of Birth: 12/18/92
  • Gender: Male
  • Marital Status: Unmarried

Team Work Leadership

  • Already worked in Hotels & Restaurants with different type of people.
  • Worked as chef, able to handle lots of pressure.
  • Worked as an BPO Executive, can work under extreme conditions.
  • I was the senior prefect in school, knows how to manage a group of people.

References

  • BISHOP COTTON SCHOOL, Shimla, India
  • LIMKOKWING UNIVERSITY, Cyberjaya, Malaysia
  • AIS ST HELENS, Mt Albert, Auckland, New Zealand
  • CALORX TEACHERS UNIVERSITY, Ahmedabad, Gujarat, India
  • HOTEL POLO CLUB, Patiala, Punjab, India
  • Dabang Bistro, Brampton, Ontario, Canada

Timeline

Line cook & Tandoor cook

Dabang Bistro
01.2022 - Current

Cook

Hotel Polo Club
01.2018 - 01.2021

Commis Chef

Quadrant Hotel Auckland
01.2013 - 03.2014

Restaurant & Bar In charge

Quadrant Hotel Auckland
11.2012 - 01.2014

Call centre executive

Tech Mahindra
04.2010 - 04.2012

Diploma in International Business -

AIS St Helens

Bachelors' of Arts -

Calorx Teachers University (CTU)

Completed Lead Food Safety Management System (FSMS) Training Course -

BSI

Passed IELTS -

Completed and passed IELT -

Foundation in Business Management and Globalization -

Malaysia

10th board -

Harraj Randhawa