Pankaj Kumar
Winnipeg,MB
Summary
Proven Food Service Supervisor with a track record of enhancing kitchen efficiency and reducing waste by reorganizing workstations at Subway Restaurants. Expert in food safety compliance and skilled in inventory management, I excel in maintaining high sanitation standards and boosting team productivity. Achieved significant improvements in service levels through proactive leadership and meticulous cost control.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Subway Restaurants
10.2022 - Current
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
Education
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management
Chandigarh, India08-2013
Skills
- Sanitation standards
- Nutrition
- Food preparation
- Food safety compliance
- Inventory management
- Schedule management
- Cost control
- Allergy awareness
- Waste reduction
- Point of sale systems
Languages
English
Full Professional
Hindi
Full Professional
Certification
- Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
- Food Safety Certification
- Smart Choice
Interests
- Gym Workouts
- Committed to improving personal fitness through regular participation in sports
Timeline
Food Service Supervisor
Subway Restaurants
10.2022 - Current
- Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
- Food Safety Certification
- Smart Choice
Bachelor of Science - Tourism And Hotel Management
Institute of Hotel Management
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