Oliver Jay Dela Cruz
The Evergreen Foundation
Grande Cache,AB
1
Language
1
Certification
16
years of professional experience
Experienced kitchen leader with a focus on driving efficiency and quality in food preparation. Skilled in training staff on safe cooking techniques and monitoring compliance with health regulations. Committed to enhancing team dynamics and delivering exceptional dining experiences.
Work History
Second Cook
2 Years 10 Months- Assisted head chef in menu planning and food preparation tasks.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Monitored food safety standards, ensuring compliance with health regulations.
- Trained new kitchen staff on safe cooking techniques and equipment usage.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
Cook
4 Years 7 Months- Prepared and cooked high-quality meals following established recipes and hotel standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness of kitchen equipment and workstations, adhering to health regulations.
- Assisted in training new cooks on food preparation techniques and safety protocols.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Head Chef
8 Years 3 Months- Developed innovative menu items, enhancing customer satisfaction and dining experience.
- Trained and mentored culinary staff, fostering teamwork and improving kitchen efficiency.
- Led kitchen operations, ensuring high standards of food quality and safety compliance.
- Managed inventory and procurement processes, reducing food waste and controlling costs.
- Streamlined kitchen workflows, increasing productivity during peak service hours.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Science - Hotel And Restaurant Management
Skills
Culinary techniques
Culinary preparation
Team leadership
Food safety practices
Plating techniques
Allergen management
Sauce preparation
Menu development
Languages
English
Professional Working
Certification
- food safety Training - [Timeframe]
- first aid training
Timeline
Second Cook
The Evergreen Foundation
10.2023 - CurrentRead More
Cook
Grande Cache Hotel
05.2019 - 12.2023Read More
Head Chef
Southfield Agency
12.2010 - 03.2019Read More
Angeles University Foundation
Bachelor of Science from Hotel And Restaurant Management
Read More