Nikisadat Mortazavinejad Dehkordi
Cote-Saint-Luc
Summary
Currently pursuing a degree in International Business at Concordia University. I relocated to Montreal in January 2024, where I work as a kitchen server at Westmount One.
Previously, in Iran, I gained diverse experience working at a kindergarten and a café, and I successfully ran my own home confectionery. I am a talented cake decorator with three years of experience in the baking industry, dedicated to creating unique designs.
With extensive knowledge of baking techniques and raw materials, I am an effective communicator, motivated, and innovative, always striving to enhance my skills.
Overview
7
7
years of professional experience
Work History
Kitchen Server
Westmount One
02.2024 - Current
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
- Bussed and reset tables to keep dining room and work areas clean.
- Answered customers' questions, recommended items, and recorded order information.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Home Confectionary
Nik Sweet Bakery
02.2021 - 12.2023
- Baking and decorating cakes. (For both birthday and wedding)
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Evaluated food products to verify freshness and quality.
Barista, baker & cashier
196 Cafe
06.2018 - 09.2018
- Baking cakes and cookies, Operate cash registers, take payments and give receipts, Servicing customers and taking orders.
- Followed food safety standards when handling ingredients.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Packaged finished products for sale.
- Built relationships with customers to encourage repeat business.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
Teacher assistant
Zir Gonbad Kabood Kindergarten
06.2017 - 09.2017
- Getting classroom ready for lessons, Helping children who need extra support, Supporting teachers in managing class behavior
- Assisted teachers with supervision and care of group of 10-12 children.
- Maintained safety and security by overseeing students in recess environments.
- Responded to student needs and questions promptly.
- Developed materials for classroom teachers to support instruction, lab work or in-class activities.
- Copied, organized and distributed classroom assignments or other paperwork.
Education
Bachelor of Science - International Business
Concordia University
Montreal, QC05-2027
Skills
- Teamwork
- Flexible Schedule
- Cake Decorating
- Whipping cream specialist
- Minimize ingredient waste
- Microsoft Office
Volunteer Experience
Zir Gonbad Kabood Kindergarten, Isfahan, Iran, 06/2017, 09/2017, Painting, Zoology
Languages
English
Full Professional
Persian
Native or Bilingual
Timeline
Kitchen Server
Westmount One
02.2024 - Current
Home Confectionary
Nik Sweet Bakery
02.2021 - 12.2023
Barista, baker & cashier
196 Cafe
06.2018 - 09.2018
Teacher assistant
Zir Gonbad Kabood Kindergarten
06.2017 - 09.2017
Bachelor of Science - International Business
Concordia University
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