OLUWAFEYIKEMI BRAIMOH

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

•Assisted chefs in food preparation tasks, resulting in timely meal service.

•Cleaned and organized kitchen stations to promote team efficiency.

•Collaborated with team members to ensure smooth workflow during peak hours.

•Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

•Enhanced kitchen efficiency by maintaining clean and organized workstations.

•Provided backup support to other staff members during busy periods or staff shortages.

•Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

• Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
• Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
• Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
• Contributed to the hotel''s reputation for cleanliness and comfort by providing exceptional service to all guests.
• Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
• Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
• Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.