Nidhi Mevada

• Perform quality checks on raw materials, in-process products, and finished goods to ensure safety and quality standards compliance.
• Monitor production lines for adherence to Good Manufacturing Practices (GMP) and food safety regulations.
• Conduct routine testing for contaminants, allergens, and microbiological agents.
• Record and analyze test data, identifying trends or deviations from quality standards.
• Collaborate with production and quality teams to resolve quality-related issues and implement corrective actions.
• Assist in internal audits, ensuring compliance with HACCP, FDA, USDA, and ISO standards.
• Maintain and calibrate lab equipment, ensuring all instruments are functioning correctly.
• Organizing and filing all records/documents on time. Document NCRs and CAPAs and participate in the evaluation and Action Plan follow-up.
• Ability to develop and deliver training programs to educate staff on food safety protocols and best practices.
• Assist with the development and delivery of quality/food safety training for manufacturing and support teams.

Conduct routine microbiological tests on raw materials, in-process samples, and finished products to ensure safety and quality standards compliance.

Perform environmental monitoring of production facilities, including air and surface testing, to ensure a sterile environment.

Analyze and document test results, ensuring that all reports are accurate, clear, and timely.

Collaborate with quality assurance teams to implement corrective actions when deviations from quality standards occur.

Conducted investigations of nonconforming products, assisted in root cause analysis, and participated in process improvement initiatives.

Ensure adherence to GMP, HACCP, and ISO standards through regular audits and inspections.

Operate and maintain laboratory equipment, ensuring all instruments are properly calibrated and in working order.

• Monitored testing procedure and verified performance of test according to established item specification and protocols
• Inspected raw material and finished product to verify quality and disposed items that did not meet safety requirements
• Perform different testing to check quality of product like MLT, BET, EM, GPT and other testing
• Knowledge in monthly calibration of pH meter, weigh balance and autoclave validation
• Maintain Good laboratory environment and follow sanitation practice while entering in testing area
• Comply with SOPs and GMPs at all time
• Reviewed daily pre-op paperwork and assisted CFIA Inspector with their monthly audit
• Participated in USFDA, FDA and local audits
• Conducted monthly and daily sanitation inspections, including pre-operational inspections and post-operational inspections
• Used work management system to report maintenance needs and performed related work as assigned