Mustafa Durmaz

● Assist in preparation of hot food and side dishes following standardize recipes and production sheets

● Followed food safety procedures according to company policies and health and sanitation regulations

● Established and maintained open, collaborative relationships with the kitchen team

• Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
• Pierced, smelled and tasted food to check for doneness and quality.
• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.