Dedicated Cook Assistant at the Community Action Commission of Santa Barbara County, adept at maintaining high sanitation standards and ensuring food safety. Skilled in food storage and team collaboration, I successfully prepared safe meals for children with dietary restrictions, demonstrating my commitment to quality and nutrition in a fast-paced kitchen environment.
Seeking to transition into the new field. Demonstrated ability to work efficiently under pressure and maintain high standards of food safety and cleanliness. Ready to bring these transferrable skills to a new role and make a positive impact. Cooking skills may not apply for an FSA position, but I am always willing to learn and expand my knowledge to benefit me and the Communify team.
I learned to cook from a class of 12 to 40 children. This expanded my skills and knowledge. I accommodate to where one needs me, in a classroom or another job site when needed.