Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic
Levi Lawes

Levi Lawes

Saskatoon,SK

Summary

Proven track record in enhancing kitchen efficiency and improving meal quality at Saskatchewan Health Authority, leveraging skills in food preparation and kitchen safety. Innovatively developed menu items, ensuring high standards of sanitation and allergy awareness. Excelled in fostering positive customer relationships, demonstrating a blend of friendly and outgoing demeanor with meticulous attention to food safety practices. Searching for a career which allows the ability to serve and brightens someones day. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Overview

10
10
years of professional experience

Work History

Assistant Cook

Saskatchewan Health Authority
06.2024 - Current
  • Prepared food orders to support waitstaff and other team members.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Worked with chef to prepare daily food specials and other supplies.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Plated and garnished dishes for uniform presentation standards.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Monitored food quality and temperature for safe consumption.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed innovative, creative menu items and recipes.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Food Service Worker

Saskatchewan Health Authority
08.2023 - 07.2024
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.

Farm Hand

Crocus Ridge Cattle Company
01.2015 - 03.2024
  • Rotated animals between grazing areas to provide enough access to food.
  • Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
  • Observed animals and notified supervisor of signs of illness.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Herded livestock using horses or ranch ATVs.
  • Examined animals for signs of sickness and overall herd health.

Education

High School Diploma -

Dinsmore Composite School
Dinsmore, SK
06.2024

Skills

  • Food Preparation
  • Sanitation Practices
  • Food presentation
  • Kitchen Safety
  • Cooking techniques
  • Food assembly
  • Safe Food Handling
  • Kitchen Organization
  • Stock Rotation
  • Social Media Promotion
  • Meal Planning
  • Food handling guidelines
  • Portion Control
  • Menu item preparation
  • Cleaning and sanitation
  • Food inspection
  • Table Setting
  • Food Running
  • Table Bussing
  • Food safety understanding
  • Food safety practices
  • Allergy awareness
  • Opening and closing duties
  • Friendly and outgoing

Languages

English
Native or Bilingual

Additional Information

References available upon request.

Timeline

Assistant Cook

Saskatchewan Health Authority
06.2024 - Current

Food Service Worker

Saskatchewan Health Authority
08.2023 - 07.2024

Farm Hand

Crocus Ridge Cattle Company
01.2015 - 03.2024

High School Diploma -

Dinsmore Composite School

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Levi Lawes