Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Customer Service Cashier
KFC
12.2023 - Current
Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.
Utilized POS system to handle customer cash and credit card transactions.
Developed and managed relationships with customers to increase customer loyalty.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Customer Service
Desi Mane
03.2023 - 12.2023
Served food and beverages promptly with focused attention to customer needs
Worked with POS system to place orders, manage bills, and handle complimentary items
Maintained clean and organized dining areas to uphold restaurant hygiene standards
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
LINE COOK
Dumpukht
01.2023 - 02.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Created identical dishes numerous times daily with consistent care, attention to detail and quality
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
Prepared food items such as meats, poultry and fish for frying purposes.
BAKER
Cake Artist
09.2020 - 09.2022
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
Resolved customer concerns with positive approach and constructive strategies
Iced and airbrushed cakes and other pastries for customized orders
Managed inventory, labor, expenses and other operational processes
Developed new products based on seasonal ingredients, holidays and dessert trends.