Mithilesh Shirgaonkar
Victoria,BC
Summary
An eager and committed Chef who is passionate about great food and who when working in a kitchen approaches to all the area of the workplace and possessing excellent organizational and administrative skills. To become the top chef in the world who knows different cultures and delicacy and always having my finger on the pulse. I am now looking for a suitable position with a company that offers a truly unique environment to work in, along with excellent career development opportunities.
Overview
10
10
years of professional experience
Work History
Cook/Supervisor
HI -Five chicken
04.2023 - Current
- There are 11 Outlets in overall, and I was chose to set up 2 new upcoming outlets in Victoria and Vancouver.
- Worked with 10-11 team members and handled all the staff for training and improvisation.
- Maintaining product storage in safe and efficient manner
- Keep over production and food wastages to minimum
- Ensures the opening and closing procedures are carried out to standard.
- Improved staff productivity by providing clear instructions and guidance.
Demi Chef
Disney Cruise Lines
Orlando, Florida
08.2022 - 01.2023
- Working in preparation of continental as well as French cuisine
- Serving more than 5000 guest per
- Skilled at working independently and collaboratively in the team environment.
- Got to learn from 3 different theme based restaurant
- Working in Roast as well as Fish section of the fine dining restaurant where average price cost around 30$
Chef de Partie
Ramada hotel by Wyndham
Gujrat, India
08.2020 - 11.2021
- I handle 5 team members.
- Allocating work jobs to all my team members
- Making requisition and planning the menu for each day
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Handling banquets, weddings and other special events for at least 1000-2000 guests.
- Maintaining HACCP records.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Assistant Pantry (Commi I)
Princess Cruises - Regal Princess
Miami, Florida
12.2019 - 07.2020
- Work in Vegetable and Fruit Preparation section
- Travelling to 10 countries and try over 3-4 dishes from around the world to know different delicacies
- To be certain about following standard procedures during evacuation
- Following the United States health standard (USPH)
- Socializing and maintaining good reputation with the guest
Assistant Pantry
Sun Princess
Miami, Florida
01.2019 - 10.2019
- Worked in garde manger section (cold section) for main dinning room
- Preparing variety of contrasting food plates with garnishes.
- Opportunity to travel 6-7 different countries around the world
- Worked in buffets and coffee pantry for over 2000-3000 guests
Commi III
Tresind Modern Indian Restaurant
Dubai, UAE
07.2017 - 07.2018
- Live presentation to the guest to make him experience the touch of molecular food
- Learned authentic Indian cuisine with different techniques and molecular gastronomy
- Working in an outdoor catering service and banqueting
- Maintain Food Temperature and their records.
Assistant Cook
Tuff Offshore
Dubai Drydock
11.2016 - 04.2017
- Maintaing month end consumption reports.
- Learn Personal Survival Techniques, Fire and Fire Fighting Equipments
- Following the safety procedures incase of an emergency
- Handling large scale operations during import manning.
INDUSTRIAL TRAINEE
Trident Hotel
06.2014 - 10.2014
Education
BHM -
Institute of Hotel Management
Skills
- Leadership
- Cooking experience with continental, Italian Western cuisine, molecular gastronomy
- Food Cost Control and sanitation
- Microsoft Office (Word, Excel)
- Food safe level 1
Languages
Hindi
English
Personal Information
Date of Birth: 12/13/95
Hobbies and Interests
- Travelling and exploring unique places
- Listening to music
- Physical Fitness
Timeline
Cook/Supervisor
HI -Five chicken
04.2023 - Current
Demi Chef
Disney Cruise Lines
08.2022 - 01.2023
Chef de Partie
Ramada hotel by Wyndham
08.2020 - 11.2021
Assistant Pantry (Commi I)
Princess Cruises - Regal Princess
12.2019 - 07.2020
Assistant Pantry
Sun Princess
01.2019 - 10.2019
Commi III
Tresind Modern Indian Restaurant
07.2017 - 07.2018
Assistant Cook
Tuff Offshore
11.2016 - 04.2017
INDUSTRIAL TRAINEE
Trident Hotel
06.2014 - 10.2014
BHM -
Institute of Hotel Management