Open To Work
Ahmed Levis NJIFAKOUE
Foumban,Cameroun
Summary
Knowledgeable Cook with background in supervising kitchen operations and ensuring high-quality food production. Managed team of cooks, maintaining consistent performance and adherence to safety and sanitation standards. Demonstrated effective cooking skills, as well as leadership and organizational skills in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Cook/Supervisor
Restaurant Le CEDRES
Douala Cameroon
03.2021 - Current
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Developed and executed seasonal menus, enhancing culinary offerings and customer satisfaction.
- Collaborated with suppliers to source high-quality ingredients, optimizing food cost management.
- Prepared diverse menu items, ensuring quality and presentation standards.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
- Increased positive online reviews by consistently delivering outstanding taste experiences through each dish prepared.
- Supported catering services, coordinating with event planners to ensure seamless execution of client requests.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Professional Internship
Cabinet FIGESCO
Cameroon
01.2018 - 01.2019
- 05 mois
Professional Internship
BOLLORE Cameroun
Cameroon
01.2018 - 01.2019
- 03 mois
Academic Internship
Azur Cameroun
Cameroon
01.2013 - 01.2014
Education
Cook
Cefor Hotellerie
Douala Cameroon11-2020
Master 1 - Domestic Public Law
University of Douala
Douala Cameroon01-2016
Bachelor's Degree - Droit Public
Université De Douala
Douala01-2015
DEUG - Legal And Political Sciences
University Of Douala
Douala01-2014
GCE Advanced Level - undefined
Lycée Bilingue de Foumban
Foumban01-2012
Skills
- Pasta making
- Stocks and soups
- Seafood preparation
- Waste reduction
- Culinary creativity
- Portion control
LANGUES
French
Native or Bilingual
English
Native or Bilingual
Interests
Reading, Cinema, Travel, Sport, cooking and trying new restaurants,
I also enjoy helping others and giving back to the community
Timeline
Cook/Supervisor
Restaurant Le CEDRES
03.2021 - Current
Professional Internship
Cabinet FIGESCO
01.2018 - 01.2019
Professional Internship
BOLLORE Cameroun
01.2018 - 01.2019
Academic Internship
Azur Cameroun
01.2013 - 01.2014
GCE Advanced Level - undefined
Lycée Bilingue de Foumban
Cook
Cefor Hotellerie
Master 1 - Domestic Public Law
University of Douala
Bachelor's Degree - Droit Public
Université De Douala
DEUG - Legal And Political Sciences
University Of Douala
PERSONAL STRENGTHS
Excellent communicator, strong sense of organization and innovation, available, open-minded, responsible, with a great capacity for adaptation and learning.