Anita Vega
Bakersfield
Summary
Dynamic Cook Supervisor with a proven track record at the County of Kern, excelling in culinary creativity and waste reduction. preparation and sanitation protocols, I successfully trained staff and implemented quality control measures, enhancing food presentation and consistency while ensuring compliance with health regulations.
Overview
2026
2026
years of professional experience
Work History
Cook Supervisor
County of Kern
Bakersfield, CA
2017 - Current
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Developed menu items in collaboration with nutritionists to meet dietary guidelines.
- Managed inventory levels, reducing waste
- through efficient stock rotation practices.
- Implemented quality control measures to enhance food presentation and taste consistency.
- Oversee personal employees
- Order food for production of 450 to 800 meals per day ordering 2 times a week
- Make sure kitchen is to par according to health department regulations
- Making sure all food is temped and held at proper temperatures
- Go over menu that is nutritional for seniors 65 and older
- Maintain a clean and organized kitchen.
- Coordinated meal production schedules to optimize workflow during peak service times.
- Put delivery truck up in proper areas
- Keep updated temp logs kitchen duties
Food Delivery Driver
County of Kern
Bakersfield, CA
2017 - Current
- Delivered food orders promptly and accurately, ensuring customer satisfaction.
- Navigated efficiently through urban areas, optimizing routes for timely deliveries.
- Maintained vehicle cleanliness and performed routine maintenance checks to ensure safety.
- Communicated effectively with customers regarding order status and delivery updates.
- Trained new drivers on delivery protocols and best practices for customer service.
- Implemented feedback mechanisms to improve delivery processes and enhance service quality.
- Collaborated with restaurant staff to coordinate order preparation and pickup timings.
Cashier Supervisor
Chevron
Bakersfield, CA
2006 - 2015
- Supervised daily cash handling procedures to ensure accuracy and efficiency.
- Trained and mentored new cashiers on operational best practices and customer service techniques.
- Implemented inventory management processes, reducing discrepancies and improving stock accuracy.
- Resolved customer inquiries and disputes, enhancing overall customer satisfaction.
- Coordinated scheduling for cashier staff, optimizing coverage during peak hours.
- Monitored cash register operations for compliance with company policies and procedures.
- Developed training materials to improve cashier performance and reduce onboarding time.
Education
No Degree - Generals
Bakersfield College
Bakersfield, CAHigh School Diploma -
West High
Bakersfield, CA06.2003
Skills
- Stocks and soups
- Pasta making
- Seafood preparation
- Waste reduction
- Sanitation protocols
- Sauce making
- Culinary creativity
Languages
Spanish
Professional Working
Timeline
Cook Supervisor
County of Kern
2017 - Current
Food Delivery Driver
County of Kern
2017 - Current
Cashier Supervisor
Chevron
2006 - 2015
No Degree - Generals
Bakersfield College
High School Diploma -
West High