Victor Tibando
Alliston,ON
Summary
Dynamic Cook Supervisor with a proven track record at Crabby Joe's Bar & Grill, excelling in culinary creativity and team supervision. Enhanced customer satisfaction through innovative menu development and reduced food waste by implementing effective inventory oversight. Committed to maintaining high food safety standards and fostering a cohesive kitchen environment.
Culinary professional with solid track record of managing kitchen teams and maintaining high standards of food quality and safety. Known for strong collaboration skills and ability to adapt to rapidly changing demands. Expertise in menu planning and inventory control, ensuring efficient and cost-effective kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook Supervisor
Crabby Joe's Bar & Grill
Alliston, ON
07.2008 - 03.2018
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored staff on cooking techniques and best practices for efficiency.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Coordinated inventory management, optimizing stock levels and minimizing waste.
- Collaborated with front-of-house staff to ensure timely service and effective communication during peak hours.
- Resolved customer complaints swiftly, maintaining high standards of service quality and satisfaction.
- Conducted regular staff meetings to review goals, provide feedback, and foster team cohesion.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Skills
- Stocks and soups
- Waste reduction
- Portion control
- Culinary creativity
- Sanitation protocols
- Food preparation
- Kitchen safety
- Food safety regulations
- Food presentation
- Food storage
- Team supervision
- Allergen awareness
- Inventory oversight
Languages
English
Full Professional
Certification
Smart Sever , food Safety certificate
Interests
- Cooking
- I enjoy cooking for friends and family gatherings
- I have a passion for photography and editing photos
- Volunteering with youth sports programs as a [role]
- Camping
- Playing Sports
- Hiking
Timeline
Cook Supervisor
Crabby Joe's Bar & Grill
07.2008 - 03.2018