Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

MEHDi HANDOUSSE

Summary

Experienced with leading landscaping projects, ensuring efficient task execution and quality results. Utilizes strong organizational skills and effective communication to manage crew operations smoothly. Track record of implementing landscape designs and maintaining project schedules.

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

10
10
years of professional experience

Work History

Landscaping Crew Leader

Strathmore
07.2023 - 09.2024
  • Conducted regular performance evaluations for crew members, identifying areas for improvement and developing personalized action plans accordingly.
  • Managed inventory of materials efficiently to ensure availability when required.
  • Improved landscape appearance by performing regular maintenance tasks such as mowing, edging, and trimming.
  • Performed planting, watering, mulching, and edging of lawns.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Created beautiful outdoor spaces by designing and installing custom flowerbeds, hardscapes, and other landscape features.
  • Ensured plant health by applying appropriate pest control methods and pruning techniques.
  • Delivered exceptional results in snow removal operations ensuring clear pathways and safe access during winter months.

Food Service Manager

Compass Group Canada
10.2021 - 06.2023
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
  • Maintained a high level of quality control by regularly reviewing dishes for taste, presentation, and adherence to established standards.
  • Developed strong relationships with vendors, negotiating favorable pricing on ingredients and supplies.
  • Reviewed and approved employee schedules and timesheets.

IT Technician

OPVAC
10.2020 - 11.2020
  • Provided remote technical support, resolving issues quickly without requiring onsite visits whenever possible.
  • Enhanced user experience with thorough troubleshooting and resolution of hardware and software problems.
  • Maintained office PCs, networks and mobile devices.

Restaurant Manager

Centrale Bergham (Henri Bourassa)
01.2019 - 01.2021
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Farm Manager

Agricultural Domaine
03.2018 - 09.2018
  • Managed farm staff efficiently, providing training and guidance for optimal performance.
  • Increased farm productivity by introducing modern farming practices and equipment upgrades.
  • Oversaw the maintenance of farm machinery, resulting in reduced downtime due to repairs or malfunctions.
  • Maintained a safe working environment by enforcing safety protocols and conducting regular inspections of facilities and equipment.
  • Established strong relationships with suppliers to ensure a consistent supply of necessary materials at competitive prices.
  • Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
  • Developed advanced understanding of farm operations, purchasing needs, and labor requirements.

Quality Control Inspector

ONSSA
07.2017 - 09.2017
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Completed precise measurements using special tools.
  • Communicated with production team members about quality issues.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.

Farm Laborer

Coop SOFIA-SUD
07.2016 - 09.2016
  • Operated farm equipment such as tractors and trucks with extreme care and precision.
  • Cultivated soil, sowed crops, and controlled weeds by slashing or chemical spraying.
  • Contributed to overall farm cleanliness by regularly removing debris from fields following harvests.
  • Collaborated with coworkers to complete daily farm tasks efficiently and quickly.

Farm Equipment Operator

Agri-vert
07.2015 - 09.2015
  • Assisted in crop production by performing tasks such as planting, cultivating, and harvesting using specialized machinery.
  • Facilitated smooth transportation of harvested crops to storage facilities using grain carts or other hauling equipment.
  • Coordinated with other farm staff members to ensure the timely completion of all necessary tasks during peak planting and harvesting periods.

Plant Worker

Plant Nursery NASSIM
07.2014 - 09.2014
  • Maximized plant growth and vitality by carefully pruning, trimming, and shaping various species as needed.
  • Demonstrated adaptability while working across diverse roles, including propagation, maintenance, retail support, and customer service functions as needed within the nursery setting.
  • Assisted customers in selecting plants, providing personalized recommendations based on individual needs and preferences.

Education

Certificate of Technical Studies - Information And Computer Systems

CSDM EMICA
Montreal, QC
06-2021

Bachelor of Science - Agricultural & Food Industry Management

University of Marrakech
Marrakech, Morocco
10-2018

Skills

  • Reliable and responsible
  • Plant identification
  • Landscaping planning
  • Scheduling and planning
  • Design skills
  • Microsoft windows and office
  • Budgeting and estimating
  • Performance improvement

LANGUAGES

Arabic
Native or Bilingual
French
Native or Bilingual
English
Full Professional
Spanish
Limited Working

Timeline

Landscaping Crew Leader

Strathmore
07.2023 - 09.2024

Food Service Manager

Compass Group Canada
10.2021 - 06.2023

IT Technician

OPVAC
10.2020 - 11.2020

Restaurant Manager

Centrale Bergham (Henri Bourassa)
01.2019 - 01.2021

Farm Manager

Agricultural Domaine
03.2018 - 09.2018

Quality Control Inspector

ONSSA
07.2017 - 09.2017

Farm Laborer

Coop SOFIA-SUD
07.2016 - 09.2016

Farm Equipment Operator

Agri-vert
07.2015 - 09.2015

Plant Worker

Plant Nursery NASSIM
07.2014 - 09.2014

Certificate of Technical Studies - Information And Computer Systems

CSDM EMICA

Bachelor of Science - Agricultural & Food Industry Management

University of Marrakech
MEHDi HANDOUSSE