Tristan Clarke
Team Leader
Montreal,QC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
5
5
Years of secondary education
Work History
Landscaping Crew Leader
Strathmore
LaSalle, QC
02.2021 - Current
- Trained employees in time management and proper ways to complete job duties.
- Operated skid steers, wheel loaders, forklifts and yard goats.
- Educated employees and members of public on plant biology and health.
- Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
- Trimmed greenery, shrubs and hedges to maintain uniform appearance.
- Opened containers with steel cutters, claw hammers and other hand tools.
- Rearranged planting beds and flower gardens seasonally.
- Maximized water conservation, checking sprinkler spray angles and testing digital controller performance.
- Maintained routine landscaping schedules to boost lawn health.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
- Maintained grounds by trimming, weeding and general clean-up.
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
- Supervised end-of-day cleanup activities to remove debris and unnecessary supplies from customer premises.
- Instructed crew members in safe work practices and methods to reduce work-related injuries.
- Pitched in to help on short-staffed job site and to meet looming project deadlines.
Line Cook
L'gros Luxe
Montreal, QC
05.2021 - 10.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Developed process that reduced waste and improved supply turnover.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
Butcher's Assistant
Supermarche PA
Montreal, QC
08.2021 - 02.2022
- Rotated products to reduce meat spoiling and waste.
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
- Rotated products to prevent meat spoilage and loss of resources.
- Packaged and weighed products for customers and supported individual product selection process.
- Followed strict food safety protocol as outlined by Quebec food handling guidelines.
- Arranged cuts of meat and placed cuts in display case to create visually appealing selection, boosting overall sales.
- Confirmed and coordinated orders with suppliers and arranged delivery details.
- Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
- Learned different selections and types of poultry, pork, beef and fish from head butcher.
- Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
- Educated customers on benefits of specific types and cuts of meat for desired dishes.
- Ground, cut and arranged various meat products for sale.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
Education
High School Diploma -
Loyola High School
Montréal, QC 09.2017 - 06.2022
Skills
Task Prioritization
Safety standards and protocols
Machinery repairs
Dependable and Responsible
Attention to Detail
Critical Thinking
Active Listening
Timeline
Butcher's Assistant
Supermarche PA
08.2021 - 02.2022
Line Cook
L'gros Luxe
05.2021 - 10.2022
Landscaping Crew Leader
Strathmore
02.2021 - Current
High School Diploma -
Loyola High School
09.2017 - 06.2022