MD MAHFUZUR RAHMAN

In Room Dining & Library Bar(Top 100 Canada)
- Reduced time taken in Opening Cold Station
- Reduced time taken to make mise-en-place for the station
- Assisted in the smooth running of the department by making Prep and Checklists
- Prepared Salads and Plated Desserts simultaneously
- Increased the quality of Dressing by thorough tasting in between preps
- Organized station with respect to reduced footsteps taken to complete an order
- Assisted Chef de Cuisine in making procurement list

Reign Restaurant+Bar & Clockwork
- Contributed on efficient opening and closing of Breakfast service
- Reduced Breakfast Buffet set-up time
- Ensured timely temperature checks of fridges across the kitchen
- Prepared Brown stock and Demi for Lunch and Dinner service
- Handled Garde Manger by myself
- Ensured consistency in mise-en-place for all stations
- Successfully catered Bar Buy-Outs and PDRs single-handedly with Positive Guest Feedback

Banquet
- Ensured proper doneness on proteins for 2000+ guests
- Successful vegetable cookery for 1500+ across all venues
- Took charge of preparing Hot and Cold canapes throughout the season
- Efficiently contributed in plating for 2000+ guests
- Emphasized on maintaining cleanliness throughout the service
- Contributed in successful transition in mise-en-place for Breakfast and Dinner, both Cold and Hot side

- Prepared and executed high-quality dishes in fast-paced environment.

- Collaborated with kitchen staff to ensure timely meal service.

- Maintained cleanliness and organization of workspace and kitchen equipment.

- Monitored inventory levels and assisted with stock management.

- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.