Nicolas Mayorga
Oakville,Ontario
Summary
A hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Learned many customer service skills working in the kitchen. I have an extremely developed palate and know how to elaborate on wine pairings which I learnt at Chef school. Can guide customers through their selection of a meal and wine to go with it. Although I have limited serving experience, I have been in the industry for 3 years and am confident in both front and back-of-house roles and responsibilities.
Overview
3
3
years of professional experience
1
1
Certification
Work History
First Cook
Fairmont
Banff, AB
09.2023 - 11.2024
- Performed at a luxury hotel standard
- Worked in 500+ guest events
- Learnt the etiquette of luxury services
Line Cook
7 Enoteca
Oakville, Ontario
02.2023 - 05.2023
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Handled the most expensive items on the menu
- Became a huge part of the team in a short period of time, handling heavy prep and intense services.
- Learnt pasta, meat and veg station in 3 months
Line Cook
Firehall
Oakville, Ontario
11.2021 - 01.2023
- Operated all stations at a high level
- Was given kitchen manager responsibilities in less than 4 months
- Worked pizza, pans, flattop and fryers
Education
Culinary Management
George Brown College
Toronto, ON12-2023
Skills
- Collaboration and Teamwork
- Elevated Communication
- Prioritize sanitation and proper food handling
- Cooking Method Accuracy
- Professional Attitude
- Team Leadership
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- First aid certified-2022
- Smart Serve certified-2022
- Culinary Sanitation certified-2022
Timeline
First Cook
Fairmont
09.2023 - 11.2024
Line Cook
7 Enoteca
02.2023 - 05.2023
Line Cook
Firehall
11.2021 - 01.2023
Culinary Management
George Brown College
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