Marcos Romero
Murrieta,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Pala Casino
05.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance overall dining experience.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Cook
Barona Casino
02.2022 - 02.2023
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adjusted recipes based on ingredient availability or customer request.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands
- Trained and supervised cooking staff to expertly meet daily needs
Skills
- Product Rotations
- Hot and Cold Foods
- Critical Thinking
- Pizza Making
- Hospitality service expertise
- Performance improvement
- Server Communication
- Problem-Solving
- Active listener
Timeline
Line Cook
Pala Casino
05.2023 - Current
Cook
Barona Casino
02.2022 - 02.2023
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