Dylan Etchison
Avenal
Summary
Hardworking professional great at coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating broiling and cooking equipment. I have over twelve years of experince as a line cook.
Experienced in fast-paced environments and adaptable to last-minute changes. I thrive under pressure and consistently earn high marks throughout my career for work quality and speed.
Overview
2026
2026
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification
Work History
Line Cook
The Vineyard Restaurant
Lemoore
09.2024 - Current
- Prepared ingredients for daily menu items under chef supervision.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed food safety guidelines to ensure safe food handling practices.
Line Cook
Harris Ranch Inn & Restaurant
Coalinga
12.2021 - 09.2024
- Prepared ingredients for daily menu items under chef supervision.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed food safety guidelines to ensure safe food handling practices.
Line Cook
Sequoia Brewing Company
Fresno
- Prepared ingredients for daily menu items under chef supervision.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed food safety guidelines to ensure safe food handling practices.
Line Cook
Studio Movie Grill
Roseville
- Prepared ingredients for daily menu items under chef supervision.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed food safety guidelines to ensure safe food handling practices.
Education
AS- Culinary Science - Culinary Arts
The Art Institute of California- Sacramento
Sacramento, CA 08.2017 - 11.2018
Avenal High School
Avenal, CASkills
- Food preparation
- Cooking techniques
- Attention to detail
- Cleanliness standards
- Adaptability in fast-paced environments
- Communication skills
- Seasoning proficiency
- Allergen awareness
- Temperature control
- Recipe execution
- Sauce making
- Grilling expertise
- Meat preparation
- Knife skills
- Grill and broiler operation
- Analytical thinking
- Butchery skills
- Relationship building
- Flexible schedule
- Baking and broiling skills
- Food cost control
- Food production
- Food pairing
- Kitchen sanitation
- Product rotations
- Plating and presentation
- Multitasking
- Equipment maintenance
Languages
Spanish
Professional
Certification
- ServSafe Food Handlers certification
Timeline
Line Cook
The Vineyard Restaurant
09.2024 - Current
Line Cook
Harris Ranch Inn & Restaurant
12.2021 - 09.2024
AS- Culinary Science - Culinary Arts
The Art Institute of California- Sacramento
08.2017 - 11.2018
Line Cook
Sequoia Brewing Company
Line Cook
Studio Movie Grill
Avenal High School