Spencer Mcwilliam
London,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. and also a passionate job seeker with strong organizational skills eager to secure a vacant position Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Line Cook
Union Pub Company
07.2022 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Factory Production Worker
Sodecia Automotive
11.2022 - 02.2023
- Enhanced production efficiency by operating various machinery and equipment in a timely manner.
- Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
- Increased product quality by conducting regular inspections and identifying areas for improvement.
- Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
- Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
- Participated in regular performance evaluations, identifying areas for growth and development within the role.
Line/Prep Cook
Red lobster
03.2015 - 11.2021
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained food safety and sanitation standards.
Education
No Degree - Broadcast Media Studies
Fanshawe College of Applied Arts And Technology
London, ONHigh School Diploma -
H.B. Beal Secondary School
London, ON06.2017
Skills
- Cleaning and Sanitizing
- Weights and Measurements
- Teamwork and Collaboration
- Recipe Adherence
- Safe Food Handling
- Product Rotations
Timeline
Factory Production Worker
Sodecia Automotive
11.2022 - 02.2023
Line Cook
Union Pub Company
07.2022 - Current
Line/Prep Cook
Red lobster
03.2015 - 11.2021
No Degree - Broadcast Media Studies
Fanshawe College of Applied Arts And Technology
High School Diploma -
H.B. Beal Secondary School
Similar Profiles
Jak CawleyJak Cawley
Pub manager at Craft Union Pub CompanyPub manager at Craft Union Pub Company
Aidan SteigelmannAidan Steigelmann
Manager at Union Jacks PubManager at Union Jacks Pub
Kelsey DouglasKelsey Douglas
Hostess at Union Pub KomokaHostess at Union Pub Komoka
Peter EichlerPeter Eichler
Machine Operator/Form Setter at Looby ConstructionMachine Operator/Form Setter at Looby Construction
Hirra BalochHirra Baloch
Clinical Laboratory Assistant at DynacareClinical Laboratory Assistant at Dynacare