Manpreet Kaur

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
• Properly and safely operate and maintain restaurant equipments including related chill equipments while following all health and safety standards
• Clean work area, stocking and organizing needed items
• Take down and assembling soft serve machines
• Prepare chill treats according to orders

• To Manage and Assist in Food Prep, Food Quality, Cleanliness and Sanitation
• Managing cost and inventory controls
• A duty to respond quickly to guests request and concerns in a friendly manner
• To ensure guest satisfaction
• Responsibility to train and supervise the new trainee
• To ensure operations meet food safety, workplace safety, brand safety requirements
• Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
• Collaborated with team members to improve performance and implement training updates.

• Customer satisfaction by providing quality service
• Operate cash register
• Stocking all product items
• To provide a help to customers to find out any item
• Coordinate with customers for any product enquiry
• Maintain store cleanliness

Job duties:

• Managed lab equipment inventory and maintained records of student progress using an online gradebook system.
• Conducted assessments to evaluate student comprehension of course material.
• Monitored student behavior during class sessions to ensure a safe learning environment was maintained at all times.
• Reviewed assignments submitted by students and provided feedback on areas where improvement was needed.
• Developed and implemented lesson plans that engaged students with interactive activities.
• Integrated technology into the curriculum by introducing new tools for learning and teaching.
• Created instructional materials for classes, including handouts, presentations, and demonstrations.
• Provided instruction on the basics of computer hardware and software to students in a classroom setting.

Intern duties:

1. Created a website with the help of PHP and HTML programming languages.

2. Restaurant with the name Diamond Plaza.
3.The main purpose of this website is to allow people to order food online, make reservations in advance, and book a hall for events such as birthday parties, marriage anniversaries, and others.
4.This website provides a variety of food items, such as Chinese food, as well as Indian cuisine. It was a really convenient and time-saving website.

5.Developed presentations outlining potential improvements that could be made to existing systems.

6.Updated work order records, inventory logs, and other documents as required.