Harmanpreet Kaur

. Overseeing the daily operations.

. Improve customer service.

. Monitor temperatures on serving line .

. Train new employees as well as makes schedule.

. Successfully meet the profit targets through strategic pricing adjustments.

. Creating positive environment for the customers and get their feedback.

. Keeping an eye on Speed, Best customer service as well as better atmosphere for guests.

• Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
• Ensured consistent high-quality food preparation and presentation by implementing quality control standards.
• Reduced wait times and increased guest satisfaction by streamlining processes through effective communication strategies.
• Successfully met revenue growth targets through strategic pricing adjustments, upselling, and promotions.
• Enhanced team performance by fostering a collaborative environment and promoting professional development.
• Monitored inventory levels to ensure product availability, achieving shopping experience goals.
• Provided personalized service and upselling to enhance customer satisfaction and increase sales.
• Supported team members in learning and implementing procedures to improve food preparation and safety.

• Company Overview: Gold Area Avenue SW
• Guided customers with expert product knowledge.
• Ensured a welcoming customer experience.
• Enhanced high customer satisfaction with excellent service.
• Improved customer experience by providing detailed product knowledge and efficient services.
• Enhanced sales by advising on product selection with deep expertise, boosting customer engagement.
• Drove customer loyalty by delivering personalized service and enhancing shopping experiences.
• Monitored inventory levels to ensure product availability, achieving shopping experience goals.
• Implemented new sales strategies that improved customer interactions and increased sales.
• Supported team members to foster a collaborative environment and improve overall service quality.