Proven hospitality professional with a track record of enhancing customer satisfaction at St Clair College - Eatery 101. Excelled in guest engagement and maintaining high service standards, even during peak times. Demonstrated expertise in safe food handling and efficient dining area maintenance, contributing to a positive dining experience. Skilled in teamwork and communication, significantly improving workplace productivity.
smart serve
end date- 06-12-2028
Food handling
end date- 20-11-2028
smart serve
end date- 06-12-2028
Food handling
end date- 20-11-2028