Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Nataile Myers

Windsor

Summary

Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Server

St Clair College - Eatery 101
01.2024 - 04.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Kitchen Helper

St Clair College
03.2023 - 09.2023
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

Associate of Arts - Culinary Management

St Clair College
Windsor, ON
04-2024

Skills

  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Professional appearance
  • Safe food handling
  • Menu memorization
  • Sales techniques
  • Food safety practices
  • Telephone and Email etiquette
  • Teamwork and Collaboration
  • Friendly and Outgoing

Languages

English

Certification

  • Smart Serve
  • Safe Food Handling
  • WHIMS

Timeline

Server

St Clair College - Eatery 101
01.2024 - 04.2024

Kitchen Helper

St Clair College
03.2023 - 09.2023

Associate of Arts - Culinary Management

St Clair College
Nataile Myers