Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

lilavanti soma

Calgary,AB

Summary

Dynamic Food Service Supervisor with a proven track record at Tim Hortons, excelling in motivating teams and enhancing operational efficiency. Skilled in inventory management and critical thinking, I successfully improved employee retention rates and boosted profitability by controlling costs. Committed to fostering a positive work culture and delivering exceptional customer service.

Overview

4
4
years of professional experience

Work History

Food Service Supervisor

Rasoi East Indian and Hakka Chinese Restaurant
Calgary, AB
05.2025 - Current
  • Assisted in daily food preparation, ensuring adherence to health and safety standards.
  • Supported inventory management by tracking stock levels and assisting with orders.
  • Learned menu items and ingredients to provide accurate customer information.
  • Maintained cleanliness of kitchen and dining areas, following sanitation protocols.
  • Collaborated with team members to streamline service processes and improve efficiency.

Food Service Supervisor

Tim Hortons
Calgary, AB
02.2023 - 04.2025
  • Supported inventory management by tracking stock levels and assisting with orders.
  • Participated in training sessions to develop skills in food safety and operational procedures.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Established and managed team schedules and shift assignments.

Food Service Supervisor

Tim Hortons
Calgary, AB
06.2022 - 01.2023
  • Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Education

Master Of Commerce -

HIMALAYAN GARHWAL UNIVERSITY
POKHRA BLOCK, UTTRAKHAND
2022

Bachelor Of Commerce -

HIMALIYAN GARHWAL UNIVERSITY
BLOCK POKHRA, UTTARAKHAND
2020

Skills

    - Motivating and inspiring others

    - Clear verbal and written communication

    - Time management

    - Critical and analytical thinking

    -Flexibility in uncertain situations

Languages

English
Full Professional

Timeline

Food Service Supervisor

Rasoi East Indian and Hakka Chinese Restaurant
05.2025 - Current

Food Service Supervisor

Tim Hortons
02.2023 - 04.2025

Food Service Supervisor

Tim Hortons
06.2022 - 01.2023

Master Of Commerce -

HIMALAYAN GARHWAL UNIVERSITY

Bachelor Of Commerce -

HIMALIYAN GARHWAL UNIVERSITY
lilavanti soma