LAUREN TAYLOR* SWAMPY

Laboratory:

• Used Meditech on regular basis and am proficient and efficient on this LIS system
• Successfully collected viable laboratory samples, monitored analyzers and maintained organization to acquire diagnostic results for physicians in a timely matter
• Maintained completing tasks in prioritized fashion to execute busy days most efficiently
• Communicated well between departments, doctors, and patients for critical results, emergencies, mistakes, etc.
• Put together and broke down transport systems of biological substances

X-ray:

• Proficient in using the PACS RIS system and calling both PACS support and radiologists when needing support
• Ensured patient centered care during all exams by ensuring comfortability, consent, and awareness of examination
• Plenty of experience using a portable machine in the duration of getting new x-ray machine
• Adaptable with using different types of x-ray tubes, CR vs. DR, portable machines and fluoroscopy C-arms

Cardiology:

• Ability to order and complete both a 12 and 16 lead ECG in a timely matter
• Able to determine issues and when to troubleshoot during an ECG
• Able to determine critical or concerning ECGs that should be mentioned to an ER physician

Health and Safety Representative:

• Part of the Job Occupational Health and Safety committee for 10 months
• Acquired proper training to be an effective part of the committee
• Aware of health and safety concerns within the workspace and communicated within the laboratory and x-ray departments

Junior Sous Chef

• Weekly meetings to learn in-depth aspects about running the business as well as effective planning to run an efficient kitchen.
• Personal goal setting every 90 days pertaining to both the business and personal matters.
• Weekly development to further me within my career as a Jr Sous Chef.
• Daily public speaking to increase morale and get the team aligned on goals

Health & Safety Coordinator:

• Coordinate and run meetings every period to discuss any injury or sickness incidents, as well as health and safety issues throughout the restaurant.
• These incidents can be from either guests or colleagues.

Certified Trainer:

• Trained both internal or external partners on several different stations and their respective recipes.
• Set goals and give constructive feedback to trainees.
• Created daily training manuals for organization and consistency

Line Cook:

• Efficiently execute dishes that are perfect to the recipe both under pressure and a time-goal oriented environment.
• Learn new stations fast under a high-stress environment to keep the business running smoothly.
• Served as a friendly, hardworking, and punctual employee, at Starbucks Coffee Company, Edmonton September 2017 — March 2019.
• Created sought-after drinks for customers while engaging in conversation for a better customer experience.
• Maintained tidiness during shifts as the surrounding environment is highly visible to customers.