Lalit Joshi
Line Cook
Slave Lake
Overview
8
8
years of professional experience
Work History
Cook
Mr.Mikes steak casual house
01.2025 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Cook
Hem's Hakka Restaurant
05.2023 - Current
- Prepared large quantities of food items according to recipes or specific customer orders.
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Stored and rotated food products properly, maintaining freshness.
- Adhered to safety protocols at all times while preparing meals for customers.
- Prepped items for various cooking methods by seasoning or marinating.
- Prepared variety of dishes using industrial kitchen equipment
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
comi II
Alshyaya Group
04.2022 - 05.2023
Cook
Bardali Restro and Meetings
02.2021 - 02.2022
comis II
Carnival Restro and Meetings
01.2018 - 12.2020
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
Education
culinary cooking
A la carte hospitality Nepal
02.2020 -
High School Diploma - undefined
Sudur Paschimanchal Academic
National food skill certificate - level one
National skill Testing Board
Skills
Flexible Schedule
Timeline
Cook
Mr.Mikes steak casual house
01.2025 - Current
Cook
Hem's Hakka Restaurant
05.2023 - Current
comi II
Alshyaya Group
04.2022 - 05.2023
Cook
Bardali Restro and Meetings
02.2021 - 02.2022
culinary cooking
A la carte hospitality Nepal
02.2020 -
comis II
Carnival Restro and Meetings
01.2018 - 12.2020
High School Diploma - undefined
Sudur Paschimanchal Academic
National food skill certificate - level one
National skill Testing Board
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