Ruel Dulpina
Edmonton
Summary
Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
16
16
years of professional experience
Work History
Cook
Mr. Mikes Stake House Casual
06.2023 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Demi Chef De Partie
SALTBAE Restaurant
04.2022 - 05.2023
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Sous Chef
The Name Restaurant
06.2021 - 04.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Demi Chef De Partie
Semson Restaurant (NTDE)
03.2020 - 06.2021
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
Senior Chef De Partie
961 Lb.
09.2017 - 10.2019
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Chef De Partie
Grand Cafe Boulevard
01.2015 - 08.2017
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Cook
Burj AL Hammam Restaurant
11.2012 - 11.2014
Service Crew Member
Pizza Hut
11.2008 - 11.2011
Education
Computer Technician - Computer Technician
ACCESS COMPUTER & TECHNICAL SCHOOL
MANILA PHILIPPINES03-2005
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
Timeline
Cook
Mr. Mikes Stake House Casual
06.2023 - 04.2025
Demi Chef De Partie
SALTBAE Restaurant
04.2022 - 05.2023
Sous Chef
The Name Restaurant
06.2021 - 04.2022
Demi Chef De Partie
Semson Restaurant (NTDE)
03.2020 - 06.2021
Senior Chef De Partie
961 Lb.
09.2017 - 10.2019
Chef De Partie
Grand Cafe Boulevard
01.2015 - 08.2017
Cook
Burj AL Hammam Restaurant
11.2012 - 11.2014
Service Crew Member
Pizza Hut
11.2008 - 11.2011
Computer Technician - Computer Technician
ACCESS COMPUTER & TECHNICAL SCHOOL
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