Kylie Odle

• Supervised over 50 associates operating order pickers in Stow department.
• Managed dock doors and ship clerking responsibilities efficiently.
• Oversaw palletize department operations and ensured productivity.
• Cross-trained new hires on various processes while retraining existing staff for consistency.
• Trained multiple managers on departmental functions and operational strategies.
• Contributed to onsite safety team, receiving recommendation for safety management position.
• Participated in problem solve team, creating spreadsheets and resolving case processing issues.

Launched new program at facility, conducting research and training management effectively.

• Prepared food items by adhering to recipes and portioning guidelines.
• Mixed, measured, and weighed ingredients to ensure quality production standards.
• Rotated stock and monitored inventory levels to maximize freshness.
• Assisted kitchen staff during busy periods to boost operational efficiency.
• Complied with OSHA standards while operating kitchen equipment.
• Implemented sanitation protocols for counters and preparation areas to lower foodborne illness risk.
• Upheld strict food handling procedures and temperatures for excellent health inspection results.
• Worked collaboratively with teammates in a dynamic environment to achieve customer satisfaction goals.

• Operated cash register to accept cash or credit card payment and issue receipt for transaction.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Completed opening, closing and shift change tasks by following company guidelines.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Operated a variety of machinery and tools safely and efficiently.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Restocked shelves with freshly-baked items throughout the day.