Kunal Dua
Halifax
Summary
Developed versatile skill set in high-pressure kitchen environment, including time management and multitasking. Transitioning into new field, leveraging experience in maintaining quality and efficiency under strict timelines. Seeking to apply these transferable skills in dynamic and collaborative workplace.
Overview
2
2
years of professional experience
1
1
Certification
Work History
3rd Cook
Halifax Marriott Harbourfront
08.2024 - Current
- Prepare and cook Breakfast and Lunch dishes according to Marriott standards, ensuring food quality, taste and presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to ensure smooth service during high-volume shifts, maintaining consistent quality standards.
- Follow all health, safety and hygiene regulations, including proper food handling and storage.
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
Line Cook
The Beer Garden (Legendary Hospitality)
07.2024 - 10.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Line Cook
Cora Breakfast And Lunch
06.2024 - 08.2024
- Enhanced customer satisfaction by consistently delivering high-quality breakfast dishes in a timely manner.
- Ensured prompt delivery of hot, delicious breakfast items under tight time constraints during peak service hours.
- Optimized food safety practices by diligently following proper storage, handling, and temperature guidelines at all times.
- Demonstrated versatility by seamlessly transitioning between multiple stations on the line as needed for smooth operations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Stacked Pancakes and Breakfast House
03.2024 - 06.2024
- Expertly prepare and cook breakfast items including eggs, pancakes, and specialty dishes, ensuring high quality and consistency
- Manage inventory, order supplies, and maintain stock levels to prevent shortages and manage waste
- Address special dietary needs and preferences, ensuring customer satisfaction and fostering repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
Line Cook
Stacked Pancake And Breakfast House
01.2024 - 03.2024
- Specialized in preparing Benedicts, eggs, and pancakes all sections
- Managed inventory and ensured proper stock levels
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Prep and Setup Workstations and equipments
Part Time Line Cook
Kentucky Bourbon and BBQ
05.2023 - 05.2024
- Regularly updated inventory levels, reducing waste and ensuring the availability of fresh ingredients at all times.
- Prepared food items such as meats, poultry, and fish for frying and BBQ purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Post Graduation Diploma In Global Business Management -
Conestoga College
Kitchener, ON04.2024
PG Diploma In Global Hospitality Management - Hospitality
Conestoga College
Waterloo, ON01.2024
Bachelor of Science - Culinary Arts
Chitkara University
Rajpura, Punjab, India 01-2022
Skills
- Proficient in barbecue techniques and breakfast dish preparation
- Strong knowledge of meat preparation, smoking methods, and egg cooking techniques
- Implementing and maintaining sanitary practices and health standards
- Effective inventory management and stock control
- Ability to train and mentor new kitchen staff
- Performing well under pressure in high-volume environments
- Food safety practices
- Attention to detail
Languages
English
Full Professional
Hindi
Native or Bilingual
Certification
- WSET LEVEL 1
- HACCP LEVEL 1
- WHIMIS CERTIFICATION
- SMART SERVE
- FOOD HANDLERS CERTIFICATE
Timeline
3rd Cook
Halifax Marriott Harbourfront
08.2024 - Current
Line Cook
The Beer Garden (Legendary Hospitality)
07.2024 - 10.2024
Line Cook
Cora Breakfast And Lunch
06.2024 - 08.2024
Line Cook
Stacked Pancakes and Breakfast House
03.2024 - 06.2024
Line Cook
Stacked Pancake And Breakfast House
01.2024 - 03.2024
Part Time Line Cook
Kentucky Bourbon and BBQ
05.2023 - 05.2024
Post Graduation Diploma In Global Business Management -
Conestoga College
PG Diploma In Global Hospitality Management - Hospitality
Conestoga College
Bachelor of Science - Culinary Arts
Chitkara University
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