Dorothy Naughton

A seasoned Cook with a rich background at Best Western Hotel, I excel in enhancing menu offerings and guest satisfaction through culinary creativity and hospitality service expertise. My proficiency in food safety and inventory management, coupled with a commitment to exceptional customer service, has significantly reduced waste while ensuring health compliance.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

• HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance.