Kunal Dua
Halifax,NS
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
3rd Cook
Marriott International, Inc.
08.2024 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Ensured recipe consistency across all dishes served by strictly following established guidelines for ingredient measurements and cooking times.
- Maintained food safety and sanitation standards.
Line Cook
The Beer Garden
07.2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Lead Line Cook
Stacked Pancakes
01.2024 - 05.2024
- Expertly prepare and cook breakfast items including eggs, pancakes, and specialty dishes, ensuring high quality and consistency
- Supervise kitchen staff, ensuring efficient workflow, adherence to recipes, and maintenance of hygiene standards
- Manage inventory, order supplies, and maintain stock levels to prevent shortages and manage waste
- Address special dietary needs and preferences, ensuring customer satisfaction and fostering repeat business
- Train new hires on kitchen procedures, safety protocols, and menu items, fostering a collaborative and efficient kitchen environment.
Line Cook
Kentucky Bourbon and BBQ
04.2023 - 05.2024
- Expertly prepared a variety of barbecue dishes, including ribs, brisket, and pulled pork
- Managed grill, smoker, and oven operations
- Ensured consistent flavor and quality of smoked meats
- Handled food preparation and cooking in high-volume settings
- Maintained cleanliness and organization of the kitchen area
- Implemented and adhered to health and safety regulations
- Monitored inventory and managed stock levels
- Worked efficiently under pressure during peak hours
- Coordinated with front-of-house staff to ensure timely service
- Performed regular maintenance on kitchen equipment and tools.
Lead Line Cook
Pur And Simple
03.2023 - 01.2024
- Specialized in preparing Benedicts, eggs, and pancakes all sections
- Trained and supervised new kitchen staff
- Implemented and enforced sanitary practices
- Managed inventory and ensured proper stock levels
- Ensured proper food storage and hygiene standards
- Maintained high-quality food preparation under pressure
- Streamlined kitchen operations for efficiency
- Conducted regular equipment maintenance and safety checks
- Collaborated with management to improve kitchen processes.
Education
Post Graduation Diploma In Global Business Management -
Conestoga College
04.2024
Global Hospitality Management -
Chitkara University
01.2024
Bachelors of Culinary Arts -
01.2021
Skills
- Proficient in barbecue techniques and breakfast dish preparation
- Strong knowledge of meat preparation, smoking methods, and egg cooking techniques
- Implementing and maintaining sanitary practices and health standards
- Effective inventory management and stock control
- Ability to train and mentor new kitchen staff
- Performing well under pressure in high-volume environments
Languages
English
Full Professional
Certification
- WSET LEVEL 1
- HACCP LEVEL 1
- WHIMIS CERTIFICATION
- SMART SERVE
- FOOD HANDLERS CERTIFICATE
Availability
FULL TIME
Timeline
3rd Cook
Marriott International, Inc.
08.2024 - Current
Line Cook
The Beer Garden
07.2024 - Current
Lead Line Cook
Stacked Pancakes
01.2024 - 05.2024
Line Cook
Kentucky Bourbon and BBQ
04.2023 - 05.2024
Lead Line Cook
Pur And Simple
03.2023 - 01.2024
Post Graduation Diploma In Global Business Management -
Conestoga College
Global Hospitality Management -
Chitkara University