Kimany Blair

Dynamic and hardworking food service professional with hands-on experience across multiple roles including Front of House Manager, Prep Cook, Dietary Chef Assistant, Salad Maker, Cashier, and Food Server. Proven ability to lead teams in fast-paced kitchen environments while maintaining high standards of food safety, customer satisfaction, and operational efficiency. Skilled in managing dining operations, handling point-of-sale systems, and delivering exceptional service to a wide range of guests. Known for adaptability, strong communication, and a positive attitude that fosters teamwork and guest loyalty. Passionate about creating welcoming dining experiences and supporting quality food preparation.