I am a co-op student at Conestoga College, Culinary Management program, there is up to a $3000 tax credit for my co-op placement. I am a energetic first-year culinary student with a passion for the culinary arts, demonstrating strong time management and organizational skills. Eager to showcase knowledge and hands-on experience gained in culinary school to contribute effectively in a dynamic kitchen environment. Great at multitasking and prioritizing tasks to ensure efficient operations and exceptional culinary outcomes. Seeking opportunities to further develop skills and contribute to culinary excellence.
Kitchen Experience
Cooking
Food Service
Food Preparation
Food Handling
Microsoft Word
Culinary Experience
Time Management
Meal Preparation
Cleaning Experience
Food Production
Food Safety