I am a co-op student at Conestoga College, Culinary Management program, there is up to a $3000 tax credit for my co-op placement. I am a energetic first-year culinary student with a passion for the culinary arts, demonstrating strong time management and organizational skills. Eager to showcase knowledge and hands-on experience gained in culinary school to contribute effectively in a dynamic kitchen environment. Great at multitasking and prioritizing tasks to ensure efficient operations and exceptional culinary outcomes. Seeking opportunities to further develop skills and contribute to culinary excellence.
• Kitchen Experience
• Cooking
• Food Service
• Food Preparation
• Food Handling
• Microsoft Word
• Culinary Experience
• Time Management
• Meal Preparation
• Cleaning Experience
• Food Production
• Food Safety