Prateek Bhave
Toronto,ON
Summary
Passionate and dedicated culinary expert with a strong desire to learn and explore new cuisines. Excels in leadership roles in high-pressure kitchen environments. Demonstrates expertise in menu development, food safety, and inventory management to create exceptional dining experiences. Well-known for fostering teamwork and adapting to changing needs, consistently delivering high standards and achieving outstanding results.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef
Wedesi
08.2024 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Line Cook
McEwan's Fine Foods
08.2022 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Chef De Partie
Trident Bandra Kurla
09.2019 - 08.2021
- Successfully promoted Awadhi and Maharashtrian cuisine
- Curated menu for Indian specialty restaurant (Maya)
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commi
Trident Bandra Kurla
06.2016 - 08.2019
- Was rated as exceptional for year 2018, 2019
- Promoted Patiala and Karwar cuisine
- Learnt different techniques on local cuisine
Industrial Exposure Training
Taj Mahal Palace
12.2015 - 05.2016
- Trained in all core departments
Education
B.Sc. - Hospitality& Hotel Administration
IHM Bhopal
04.2016
Higher Secondary Certificate -
JAWAHAR LAL NEHRU H/S SCHOOL
05.2013
Senior Secondary Certificate -
ROSE MARY H/S SCHOOL
05.2010
Skills
Banquet Experience
Cooking
Culinary Experience
Food Preparation
Food Safety
Kitchen Experience
Kitchen Management Experience
Supervising Experience
Training & Development
Catering
Restaurant Experience
Pricing POS
Employee Evaluation
Food Production
Inventory Control
Restaurant Management
Menu Planning
Microsoft Office
Manufacturing
Budgeting
Continuous Improvement
Strategic Planning
Profit & Loss
Meal Preparation
Recruiting
Purchasing
Procurement
Labor Cost Analysis
Languages
Hindi
Marathi
English
Awards
Winner of the TriChef competition, Trident Oberoi
Hobbies and Interests
- Photography
- Driving
- Swimming
- Sketching
- Bike Riding
Certification
Food Handlers certification
Timeline
Head Chef
Wedesi
08.2024 - Current
Line Cook
McEwan's Fine Foods
08.2022 - 07.2024
Chef De Partie
Trident Bandra Kurla
09.2019 - 08.2021
Commi
Trident Bandra Kurla
06.2016 - 08.2019
Industrial Exposure Training
Taj Mahal Palace
12.2015 - 05.2016
Higher Secondary Certificate -
JAWAHAR LAL NEHRU H/S SCHOOL
Senior Secondary Certificate -
ROSE MARY H/S SCHOOL
B.Sc. - Hospitality& Hotel Administration
IHM Bhopal
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