ANNOINTING ADEMOYE
Toronto,Ontario
Summary
Strong organizational abilities
● Familiarity with various products and services to enable accurate information to customers
● Collaborative team player, readily assisting colleagues to provide the best customer service
● Proactive in identifying areas for process improvement and implementing solutions to enhance customer
service operations
Overview
4
4
years of professional experience
Work History
Event Planner
Sukhy
05.2023 - 09.2023
- Materials Organization
- planned and organized event location
- Warehousing
- Driver
- Coordinated teams for various job sites
- Coordinated schedules and timelines for events.
- Coordinated with participating vendors during event planning.
- Managed event logistics and operations.
- Established working relationships with clients by organizing various events.
Line Cook
MR T
03.2020 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
Warehouse Worker
David
08.2021 - 12.2021
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Performed general housekeeping and cleaning tasks.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Consistently lifted materials weighing as much as 80 pounds.
Line Cook
JD
11.2019 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
No Degree - Personal Support Worker
Seneca College of Applied Arts And Technology
North York, ON06.2024
High School Diploma -
Emery Collegiate Institute
North York, ON06.2021
Skills
strong work ethic
Kitchen Experience
Food Preparation
Host/Hostess
Kitchen Management Experience
Food Safety
Cooking
Catering
Restaurant Experience
Languages
English
Full Professional
Additional Information
Reliability
Strong work ethic
Ability To work autonomously
Backing up crew members in the event of absence and work overload
Decision making skills
Negotiation skills
Availability: upon request
Timeline
Event Planner
Sukhy
05.2023 - 09.2023
Warehouse Worker
David
08.2021 - 12.2021
Line Cook
MR T
03.2020 - 05.2023
Line Cook
JD
11.2019 - 04.2020
No Degree - Personal Support Worker
Seneca College of Applied Arts And Technology
High School Diploma -
Emery Collegiate Institute