Keshav Goyal
Brampton,ON
Summary
Creative Clerk with dedication to achieving high level of customer service across various industries. Process-driven with keen attention to detail. Offering proven skills to partner with diverse professionals. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
Rotisserie Clerk - Full Time
Fortinos (Queens plate Dr.)
Toronto, ON
06.2023 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Performed as head to maintain team productivity and company quality.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supervised team of 8 - 10 employees in Fortinos, maintaining positive and productive atmosphere to enhance employee experience.
Pizza & Bread Baker - Full Time
Fortinos ( Queens plate dr.)
Toronto, ON
08.2021 - 06.2023
- To produce quality bread and pizza products following standard fabricating and finishing procedure according to production lists;
- To be responsible for preparation and stocking of the Bread and Pizza Department:
- To effectively prepare pizzas and breads according to the Company standards for food preparation and appearance;
- The consistent offering of high quality, safe food to the customers.
- To assist the department manager in the training and direction of new hires
- Maintain high levels of sanitation and housekeeping in the department.
- Prepare, cook, and offer for sale prepared foods incorporating the techniques or materials, which may include- washing, cutting, seasoning, saucing, cooking to correct internal temperature, packaging, weighting, dating, labeling, maintain log books, rotation;
- To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy:
- Ability to multitask, work in a fast paced environment
Pizza & Bread - Part Time
Loblaws (Bathurst & Lakeshore)
Toronto, ON
08.2020 - 08.2021
- To produce quality bread and pizza products following standard fabricating and finishing procedure according to production lists;
- To be responsible for preparation and stocking of the Bread and Pizza Department:
- To effectively prepare pizzas and breads according to the Company standards for food preparation and appearance;
- The consistent offering of high quality, safe food to the customers.
- To assist the department manager in the training and direction of new hires
- Maintain high levels of sanitation and housekeeping in the department.
- Prepare, cook, and offer for sale prepared foods incorporating the techniques or materials, which may include- washing, cutting, seasoning, saucing, cooking to correct internal temperature, packaging, weighting, dating, labeling, maintain log books, rotation;
- To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy:
- Ability to multitask, work in a fast paced environment
Education
Associate of Science - Computer Network Electronics Technician
St. Lawrence College
Kingston, ON04.2021
High School Diploma -
Anand Public School
Kapurthala, India04.2019
Skills
- Verbal and Writing Communication
- Billing and Invoicing
- File Maintenance
- Quality Control
- Cash Management
- Handling Payments
- Supply Tracking
- Relationship Building
- Customer Satisfaction
- Stocking and Replenishing
- Sales Expertise
- Cash Handling
- Schedule and Calendar Management
- Quality Management
- Peer Relationships
- Strategic Planning
- Team Leadership
- Budget Control
- Employee Training and Development
- Staff Management
- Schedule Preparation
- Sales Techniques
- Workforce Management
Additional Information
- Ramandeep Kaur (Rotisserie Manager) Queens plate dr.
- Micheal Persaud (ASM PF) Queens plate dr.
- Richard Pouget (Pizza Manager) Barthurst & Lakeshore
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Rotisserie Clerk - Full Time
Fortinos (Queens plate Dr.)
06.2023 - Current
Pizza & Bread Baker - Full Time
Fortinos ( Queens plate dr.)
08.2021 - 06.2023
Pizza & Bread - Part Time
Loblaws (Bathurst & Lakeshore)
08.2020 - 08.2021
Associate of Science - Computer Network Electronics Technician
St. Lawrence College
High School Diploma -
Anand Public School
Similar Profiles
Daniel CrooksDaniel Crooks
Part-Time/Full-Time Hot Foods/Bakery Clerk at FortinosPart-Time/Full-Time Hot Foods/Bakery Clerk at Fortinos
Ariel Madrigal ConcepcionAriel Madrigal Concepcion
Baker at FortinosBaker at Fortinos
Marcus GawdunMarcus Gawdun
Rotisserie Chicken Counter Clerk at FortinosRotisserie Chicken Counter Clerk at Fortinos
Harjeet KaurHarjeet Kaur
Team Lead at HelloFreshTeam Lead at HelloFresh
Rajbir SandhuRajbir Sandhu
Forestry Sales Agent at Dean StrattonForestry Sales Agent at Dean Stratton