Kaiiya Aguirre
Rancho Cucamonga
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure a consistent position. Ready to help the team achieve company goals.
Overview
1
1
Certification
8
8
years of professional experience
Work History
General Manager
London Gastro Pub
Monrovia, CA
11.2025 - Current
- Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
- Managed staff scheduling, optimizing labor allocation for peak business hours.
- Implemented inventory management practices to reduce waste and control costs.
- Developed training programs for new employees, enhancing service quality and team performance.
- Collaborated with suppliers to negotiate pricing and ensure quality of ingredients used in menu offerings.
- Formulated policies and procedures to streamline operations.
- Developed and executed comprehensive employee training program, elevating staff skills and improving service delivery.
Bartender/Server
Taberna
La Verne
11.2023 - 10.2025
- Provided exceptional customer service, enhancing the overall dining experience for guests.
- Developed signature cocktails, increasing drink sales and customer satisfaction.
- Trained new staff on menu items and service protocols to maintain high standards.
- Maintained cleanliness of bar and dining areas, adhering to health regulations.
- Resolved customer complaints promptly, fostering positive relationships and repeat business.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Assisted with inventorying beverage stock and bar supplies.
- Prepared garnishes by evenly slicing and pitting fruits.
- Helped management plan and serve a bar menu exceeding customer expectations.
Front Desk Receptionist
Luxe Salon
Glendora, CA
03.2019 - 05.2022
- Managed front desk operations, ensuring seamless guest check-in and appointment scheduling.
- Coordinated communication between clients and stylists, enhancing service flow and customer satisfaction.
- Implemented inventory tracking system for salon products, improving stock management efficiency.
Education
No Degree - General Studies
Citrus College
Glendora, CANo Degree - RN/BSN Program
Pacific College of Nursing
Costa Mesa, CASkills
- Operational efficiency
- Employee scheduling
- Staff supervision
- Team development
- Customer engagement
- Time management
- Verbal and written communication
- Staff motivation
Certification
- ServSafe Food Protection Manager Certified exp. 04/07/2031
Timeline
General Manager
London Gastro Pub
11.2025 - Current
Bartender/Server
Taberna
11.2023 - 10.2025
Front Desk Receptionist
Luxe Salon
03.2019 - 05.2022
No Degree - General Studies
Citrus College
No Degree - RN/BSN Program
Pacific College of Nursing