Justin Perry
Inglewood,CA
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences and a qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook
Dennys Restaurant
5900 Atlantic Blvd Maywood, CA 90270
11.2024 - 03.2026
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Conducted regular equipment checks and maintenance, contributing to operational reliability in the kitchen.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Benihana
16226 Ventura Blvd Encino, CA 91436
12.2022 - 10.2024
- Trained new staff on kitchen protocols and safety procedures, fostering a collaborative work environment.
- Adjusted cooking techniques based on customer preferences and dietary restrictions to improve satisfaction.
- Implemented effective time management strategies during peak hours to ensure timely meal delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
Cook
Dennys Restaurant
12616 Pioneer Blvd Norwalk, CA 90650
01.2020 - 08.2022
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Conducted regular equipment checks and maintenance, contributing to operational reliability in the kitchen.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
High School Diploma -
Los Angeles High School
Los Angeles, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Food presentation
- Grilling
- Contamination prevention
- Food handler certification
- Hospitality service expertise
- Grilling expertise
- Ingredients measuring
- Plating and presentation
- Event catering
- Food pairing
- Fine dining
- Culinary art
- ServSafe certified
- Cutting and slicing techniques
- Sauteing
- Teamwork and collaboration
Accomplishments
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
Certification
sersafe certifications
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Cook
Dennys Restaurant
11.2024 - 03.2026
Cook
Benihana
12.2022 - 10.2024
Cook
Dennys Restaurant
01.2020 - 08.2022
High School Diploma -
Los Angeles High School