Jun Gyu Lee

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

• Rotated through all prep stations to learn different techniques.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Prepped daily menu items to quickly deliver upon request.

• Rotated through all prep stations to learn different techniques.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

Plan and Prepare three meals a day for other military members.

• Cook food according to menus for the day, read and follow recipes, clean the kitchen after service, and operate and maintain kitchen equipment.
• Perform light equipment maintenance and wash and sanitize dishes and cooking pans and utensils after preparing meals.

• Making Pizza by wood fire.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.