Julius Magalong

• Maintain cleanliness and organization of workstations and tools.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Slaughter livestock using stunning devices and knife, skin, clean and trim carcasses
• Remove viscera and other inedible parts of the carcasses.
• Spilt carcasses into smaller portions to facilitate handling.
• Cut the meat into standard meat cuts.
• Provide high quality customer service daily.
• Prepare cuts of the meat ordered through online and walk in.

Customer Service

• Properly store meat to decrease waste and increase product freshness
• Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses
• Educated customer on meat choices and preparation methods to increase sales.
• Monitored employee use of machinery mincers, slicers.

• Operated grinding machines and cutting machines.
• Cut product into correct sizes and arranged in trays for packaging.
• Used vacuum packing equipment to seal final cuts for shipping.
• Self-motivated, with a strong sense of personal responsibility.

• Organized and detail-oriented with a strong work ethic.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Maintain safety standards
• Maintain cleanliness