Jierwinn Degayo

• On-the-Job Training
• Provides administrative support to ensure efficient operation of the office
• Working with the team manager
• Write or transcribe letters and email communications, Computer Hardware Servicing Workshop
• Manage security options and software in computers and networks to maintain privacy and protection from attacks
• Set up hardware and install and configure software and drivers
• Maintain and repair technological equipment (e.g
• Routers)

• Monitored room temperature to maintain food viability
• Responsible for assembling and checking products quality
• Assisting team leaders in the packaging and shipment items

• Assist in basic food preparation
• Clean kitchen equipment
• Scrub pots and pans
• Clean food preparation and storage areas
• Receive and store goods

• Taking online and dine in orders
• Perform other duties to assist cook and kitchen staff
• Refill condiments and other supplies at tables and in serving areas

• Collecting order notes to fulfill deliveries
• Securely shrink-wrapping items before placing them in boxes
• Putting away incoming inventory into specified areas
• Cleaning and tidying as required to maintain a safe work environment

- Operated various machines in the production process.

- Performed quality checks of every finished product sauce (Bostwick Check) to ensure the correct viscosity of the sauce.

- Inspect the machine parts to see if they are in the correct positions.

- Monitors the quality of the raw materials specific to each production order.

- Prepare ingredients for the next day's production.

- Making sure the production area (Sauce Room) is clean after the sauce production.