Jerin Mathew

• Performed opening and closing duties as required by the restaurant
• Restocked supplies and food items to ensure the restaurant was fully prepared for service
• Supervised a team of employees, ensuring that tasks were completed in a timely and accurate manner
• Developed and maintained a system for tracking and managing employee performance
• Developed and maintained a system for tracking and managing health and safety compliance
• Developed and implemented a system for tracking and managing customer feedback.

• Production operator in maintaining production lines,quality check for food manufacturing and safety checks
• Identifying potential gaps in production lines and distribution adhering to safety guidelines reporting all

equipment problems.

• Organizing production supplies prior to shift start managing production lines assigning duties to rest of the team members in the same line.

• Scheduled and managed staff to ensure adequate staffing levels during peak hours
• Collaborated with kitchen staff to develop and implement new menu items that increased restaurant sales
• Developed and implemented new customer service policies that improved customer satisfaction
• Coordinated with vendors to ensure timely delivery of food and beverage items at competitive prices.

• Managing restaurant and smooth functions
• Support to food and beverage service department.

• Proficiently used restaurant POS systems to accurately process orders and payments
• Performed opening and closing duties as required by the restaurant
• Restocked supplies and food items to ensure the restaurant was fully prepared for service.

• Managed the food and beverage service onboard, ensuring all passengers were provided with a positive experience
• Stocked shelves and coolers with food and beverage items, ensuring shelves were always full and well-presented
• Prepared and served a wide variety of food and beverage items in a timely manner
• Coordinated with vendors to ensure timely delivery of food and beverage supplies and reduce inventory costs
• Received and stored incoming food, beverage, and kitchen supplies in accordance with standards.

• Ensured all food and beverage orders were accurate and served promptly, resulting in a increase in customer satisfaction
• Negotiated with suppliers to secure competitive prices for food and beverage products
• Provided food and beverage service and collected garbage and other debris.