Jees Henry
Kitchener,ON
Summary
Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Line Cook
Pho VIETNAM SOUP & SUB
Cambridge, ON
07.2023 - 02.2024
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
Assistant Cook
Al-Reem Restaurant
Aroor, Kerala
01.2019 - 05.2023
- Assisted the main cook in managing food preparation
- Cleaned the food preparation equipment, floors and other kitchen tools and areas
- Monitored and maintained inventory-level of all foodstuffs and equipment.
- Maintained sanitation in the kitchen by adhering to health regulations.
- Checked quality of ingredients before adding them to a dish or meal.
Kitchen Assistant
The Salt Restaurant
Thoppumpady, Kerala
01.2021 - 05.2022
- Washed and sanitized utensils, dishes, and glasses for customer use
- Maintained cleanliness and organization of kitchen area.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
Education
PG Diploma - Applied Energy Management-Renewable Energy -
Conestoga College Institute of Technology And Advanced Learning
trueSkills
- Smart Serve
- Customer Service
- Excellent Communication skills
- Exceptional time management
- Cleanliness
- Problem solving
- Food Rotation
- Food Safety Monitoring
- Sanitation And Safety Control
- Company Safety Standards
Availablity
Full Time, Over Night Shifts
Timeline
Line Cook
Pho VIETNAM SOUP & SUB
07.2023 - 02.2024
Kitchen Assistant
The Salt Restaurant
01.2021 - 05.2022
Assistant Cook
Al-Reem Restaurant
01.2019 - 05.2023
PG Diploma - Applied Energy Management-Renewable Energy -
Conestoga College Institute of Technology And Advanced Learning
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