Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Akhil Sajeev

Edmonton,AB

Summary

Seasoned Prep Cook with a robust background in fast-paced kitchen environments. Demonstrates exceptional food safety and hygiene practices alongside efficient task management. Excelled in menu planning and food plating, significantly enhancing dining experiences. A proven effective team contributor, adept at maintaining high-quality standards under pressure.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Tony Romas
Edmonton, Alberta
10.2024 - Current
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored freshness of food products to help reduce spoilage.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Maintained records of daily food usage in accordance with health regulations.
  • Organized walk-in coolers and freezers according to established guidelines.

Commis 3

Delta by Marriott
Toronto, Ontario
08.2022 - 10.2024
  • Inventory management
  • Adhered to recipes and presentation standards
  • Supporting in all kitchen operations
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.

Line Cook

Lee Restaurant
07.2023 - 12.2023
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients.

Line Cook

Union Chicken
03.2022 - 08.2022
  • Working inline
  • Assisted in food preparation
  • Maintaining cleanliness
  • Doing inventory and ordering
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Made meals in accordance with company standards and requirements.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Replenished food items from inventory and rotated ingredients.

Education

Culinary Management -

George brown college
01.2025

Bachelor of Science - Hospitality and Hotel Administration

Institute of Hotel Management
Bangalore, India
04.2019

Skills

  • Efficient Task Management
  • Food handlers’ certificate
  • Smart serve
  • Food safety and hygiene practices
  • Effective Team Contributor
  • Menu planning
  • Food plating
  • Time management

Certification

  • Smart serve, 02/18/22
  • Emergency First Aid/CPR/AED Level C, 04/02/22
  • BASIC.fst 4TH Edition - Food Safety Certificate

Timeline

Prep Cook

Tony Romas
10.2024 - Current

Line Cook

Lee Restaurant
07.2023 - 12.2023

Commis 3

Delta by Marriott
08.2022 - 10.2024

Line Cook

Union Chicken
03.2022 - 08.2022

Culinary Management -

George brown college

Bachelor of Science - Hospitality and Hotel Administration

Institute of Hotel Management
Akhil Sajeev