Akhil Sajeev
Edmonton,AB
Summary
Seasoned Prep Cook with a robust background in fast-paced kitchen environments. Demonstrates exceptional food safety and hygiene practices alongside efficient task management. Excelled in menu planning and food plating, significantly enhancing dining experiences. A proven effective team contributor, adept at maintaining high-quality standards under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Cook
Tony Romas
Edmonton, Alberta
10.2024 - Current
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored freshness of food products to help reduce spoilage.
- Sliced meats to prepare for cooking and assembly of menu items.
- Maintained records of daily food usage in accordance with health regulations.
- Organized walk-in coolers and freezers according to established guidelines.
Commis 3
Delta by Marriott
Toronto, Ontario
08.2022 - 10.2024
- Inventory management
- Adhered to recipes and presentation standards
- Supporting in all kitchen operations
- Partnered with chef to cook food and comply with food preservation guidelines.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Line Cook
Lee Restaurant
07.2023 - 12.2023
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
Line Cook
Union Chicken
03.2022 - 08.2022
- Working inline
- Assisted in food preparation
- Maintaining cleanliness
- Doing inventory and ordering
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Made meals in accordance with company standards and requirements.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Replenished food items from inventory and rotated ingredients.
Education
Culinary Management -
George brown college
01.2025
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management
Bangalore, India04.2019
Skills
- Efficient Task Management
- Food handlers’ certificate
- Smart serve
- Food safety and hygiene practices
- Effective Team Contributor
- Menu planning
- Food plating
- Time management
Certification
- Smart serve, 02/18/22
- Emergency First Aid/CPR/AED Level C, 04/02/22
- BASIC.fst 4TH Edition - Food Safety Certificate
Timeline
Prep Cook
Tony Romas
10.2024 - Current
Line Cook
Lee Restaurant
07.2023 - 12.2023
Commis 3
Delta by Marriott
08.2022 - 10.2024
Line Cook
Union Chicken
03.2022 - 08.2022
Culinary Management -
George brown college
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management
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